Saturday, December 15, 2007 

Fat Burning Foods

Are there any foods that burn body fat? If yes, how is it possible? It should be possible to lose weight by simply eating such foods. What are these foods?

The fat burning foods are foods that burn more calories than the calorie content of the foods itself. There are certain foods which actually burn more fat than the calorie content of the food itself. These fat burning foods or so called negative calorie foods are natural plant foods.

Fruits rich in vitamin C like limes, lemons, oranges, grapefruit and tangerines have fat burning properties. Some of the other fat burning foods are asparagus, beet root, broccoli, cabbage, carrot, apple, blueberries, and watermelon. It you eat these fat burning foods and do some exercise, it will boost your metabolism and burn calories at a faster rate for several hours even after exercise.

A recent research reports that calcium in dairy products can boost weight loss by increasing fat breakdown in fat cells. If you compare a dairy-rich versus a dairy-poor diet you can nearly double the rate of weight and fat loss with the same level of calorie restriction.

Not eating enough will slow your metabolism and deteriorating your health. Note that in order to lose weight you have to burn more calories than you consume. This can be done by eating negative calorie foods. This will help your body burning up the excessive stored fat.

Copyright P. Mehta 2004, www.FatFreeKitchen.com

[Please note that this article is not a subsitute for medical advise. You have permission to publish this article in your web sites, ezines or electronic publication, as long as the piece is used in its entirety including the resource box, all hyperlinks (clickable) and references and copyright info.]

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This article has been written by http://www.FatFreeKitchen.com.

For more information, visit Fat Burning Foods.

http://www.FatFreeKitchen.com/weightloss/fat-burning-foods.html

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The Importance Of Good Pre-Diabetes Information

type II diabetes has now reached epidemic proportions according to the Center for disease Control and that means that there are literally million of people walking around today not just with type II diabetes but, more importantly, with as yet undiagnosed diabetes or diabetes which is in its early stages of development.

This early stage type II diabetes, during which blood sugar levels are elevated but not raised sufficiently to warrant a diagnosis of diabetes, is known as pre-diabetes and, although it may not appear to be of serious concern, studies show that, even at this early stage, permanent long-term damage is being done, especially to the circulatory system and to the heart. Pre-diabetes currently affects over 50 million Americans.

Because pre-diabetes does not present any symptoms, the only way to tell whether or not you are suffering from it is to ask your doctor to test for the presence of the disease. now, since we cant start testing the whole population this leads to the question of just who is most likely to be at risk from pre-diabetes. Well, in simple terms, if you are over the age of 45 and are overweight (and this mean not just grossly overweight but even modestly overweight) then you should consider asking to be tested. If you are under the age of 45 and are again overweight then testing may also be advisable but, in this case, you should discuss this with your doctor and be guided by him.

Testing is a fairly simple process using one of two standard tests a fasting plasma glucose test or an oral glucose tolerance test. These tests will indicate whether your blood glucose levels are normal, pre-diabetic or diabetic.

The good news is that, if your test reveals that you are pre-diabetic then bringing your blood glucose levels back down to normal and returning your body to a good state of health and forestalling the onset of diabetes is generally quite simple.

Although medication can be used to correct pre-diabetes, tests have shown that a simple program of diet and exercise, combined if necessary with a relatively modest weight loss, can often return blood glucose levels to normal quite quickly and, as long as you maintain a healthy diet and an exercise program, there is no reason at all why your blood glucose level should not remain at normal levels for a considerable period of time. This does not of course mean that you will eliminate the risk of developing type II diabetes altogether, but it does mean that you can delay its onset and prevent early and irreparable damage to your circulatory system and heart.

When we talk about a program of weight loss and exercise here we are not talking about anything too drastic and a reduction in weight of as little as 5% to 10% and a light exercise program of say 30 minutes of brisk walking 5 times a week can be sufficient.

Pre-diabetes is a serious problem which is both easy to detect and simple to treat. All that we are really lacking at the moment is sufficient publicly available pre-diabetic information.

For more information on diabetes treatment try visiting http://diabetes.personal-health-guide.com a website that specializes in providing information on diabetes prevention, diabetes type 1 and type 2 and some lists of diabetes diet tips

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